nothing happens!
Foams over.
The mild acid in vinegar reacts with the bicarbonate in baking soda to release carbon dioxide.
You can add some baking powder, but it's not an ideal substitute; baking powder is a mixture of bicarbonate of soda (baking soda) and cream of tartar. This means you need to add slightly more than is baking powder than the quantity suggested for baking soda; usually around 1/4 teaspoon on top of the quantity suggested for bicarb.
Add white vinegar to the baking soda, which will create a fizz that may clear the drain.
no
Foams over.
you should add baking soda because it makes the dough rise.
it turns into a doughy substance , but don't add baking soda and vinegar
No. Baking powder is used to make floury things rise. Baking soda is used to add soda bubbles. But Baking Soda and Bicarbonate of Soda are the same thing.
'Soda' refers to baking soda.
One could add baking soda to canned beans, but it is impossible to imagine why one would do so.
No; the baking soda needs to be blended evenly with the dry ingredients before the liquid ingredients are added, before baking.
Add vinegar
To replace for example 3 teaspoons of baking powder with baking soda, mix 1 teaspoon of baking soda with 2 teaspoons of cream of tartar.
Add a teaspoon of baking soda for each cup of sour milk.
The mild acid in vinegar reacts with the bicarbonate in baking soda to release carbon dioxide.
You can add some baking powder, but it's not an ideal substitute; baking powder is a mixture of bicarbonate of soda (baking soda) and cream of tartar. This means you need to add slightly more than is baking powder than the quantity suggested for baking soda; usually around 1/4 teaspoon on top of the quantity suggested for bicarb.