Sugar solution is created its a physical process
Yes, you can add a reasonable amount of sugar to a full glass of water without causing overflow as long as you stir it gently while adding the sugar. Just be mindful not to exceed the glass's capacity.
it depends how hot the water is if the water is hot then it will disolve :D
it displace the water
Hot sugar is soft, when you add cold liquid it will get hard at once.
1 lime 1 tsp sugar Water Ice cubes Measure the sugar, and dissolve in 1tsp boiling water. Pour into a glass. Add the lime, and fill up the rest of the glass with water, and drop in the ice cubes, but they are not really needed.
If the temperature remain constant - nothing.
To add ginger to a glass of water, you need to crush it first.
boil water add the sugar pour water sugar mixture in to a glass tie about 3-4 inches of string on to a pencil and place string in to the glass with the pencil resting on the top wait about 24hrs-2 week and crystals will grow on the string
- Sodium chloride is dissolved and dissociated in water. - Potato can absorb an amount of sodium chloride.
Adding energy to a glass of water typically increases the temperature, causing the water molecules to move faster. Removing energy from the water would cause it to cool down, slowing down the movement of water molecules.
To separate a broken bottle from large sugar crystals, you can use a sieve or strainer to strain the mixture. The broken glass pieces will be caught in the sieve while the larger sugar crystals will pass through. Remember to handle the broken glass carefully to avoid injury.
A saturated solution is one in which the no more solute can be dissolved in the solution and then becomes precipitate. Imagine a glass of water and some sugar. You dissolve the sugar in the water and add more sugar until not one grain more will dissolve--the solution is now "saturated" with sugar.