What happens when you boil honey?

Honey doesn't boil.

The exact temperature at which honey will boil depends on the type of honey. Generally, the boiling point of honey is about 212 degrees Fahrenheit (100 degrees Celsius. Honey boils at about the same temperature as water.

It will get hot. When microwaved there are pockets of honey that will boil more quickly than others leading to increased pressure and eventually blow the top of the container spilling honey all over your microwaves' innards. I know because I just did it...

Boiling point? There's too much variability. Honey made by different bees or from different flowers will boil at different temperatures. Also if you tried to boil it, the water would likely boil out and leave you with a solid.

Ice cream melts when you boil it.

there will be less honey

Slowly heat the crystallized honey in its own jar with some hot water. The honey will return to liquid form. Do not boil the honey, just heat it gently.

Resorcinol is used to test honey to see if sugar has been added to the honey. After adding the solution of resorcinol to the honey boil it, if the mixture turns red it means sugar is added and the honey is not pure.

You receive a anteater

well...................it explodes.

The bees raise their young and make honey.

The milk sweetens and will taste honey-ish

You get sweet water when you mix honey with water.

Chalk doesn't boil but is thermally decomposed at high temerature.

It removes the chlorophyll

it turns into a boiled tomato

No honey. Boil your water. Use 4 cups water to 1 cup sugar. A little more is ok too. No color is needed.

You stand the chance of contacting any of many intestinal disorders.

A chemical change occurs when you boil something. Also, evaporation can occur when it gets hot enough.

Try it see what happens. I believe so.

It will boil and become gaseous.

The boiling point will increase.

It will become rehydrated.

It will boil/ become gaseous

In water, it just gets clean.