It will become rehydrated.
The cheese will melt. Stir it to mix it in well, and you have a cheesy soup.
Pour the dried soup into a saucepan, add the amount of liquid called for in the directions on the package and heat.
Endothermic, the soup is taking in heat to boil.
serious???? boil water put he soup in and done not rocket science
Add greens to it.. Tat will make it more nutritious.. Do not boil the soup for a long time. That will destroy the goodness of soup
If you boil the noodles before adding them to the soup it should prevent the soup from gelling the next day.
It is recommended to let the soup boil for at least 20-30 minutes before serving to ensure that the flavors have fully developed and the ingredients are cooked through.
No, it will not flavour it.
Yes. it is.
Basic clear soup or Osumashi 1/4 cup dried shrimp 3 cups water 1 TBL soy sauce 1 Tsp salt 1/4 tsp MSG ( Ajinomoto) Place shrimp in cold water and boil over low heat for35-40 minuts. Strain. Bring broth to boil, add salt, soy sauce and MSG. Serves 5-6
if you bring it to a full rolling boil it should be perfectly fine.
To make chicken noodle soup without the chicken chop up some celery, carrots, dried basil, dried oregano. Melt 2 tablespoons of butter, and add all vegetables until softened, approximately 10 minutes. Add 3 cans of chicken stock to the pot. Then add desired amount of noodles, let boil for ten minutes and enjoy.