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What is the glycemic effect?
A measure of how fast and high the food causes the blood glucose to rise
Does Foods containing high amounts of refined sugars have a low glycemic index?
No. Foods with high refined sugar amounts have a high glycemic index.
Do High glycemic foods provide energy at a slower rate?
no, faster.
The glycemic index predicts the way certain foods affect?
The Glycemic Index is a system where a number is assigned to a food to show how it affects a person's blood glucose levels. High GI foods will have more of an impact of blood glucose levels when consumed.
Diabetic Foods - What to Eat?
When it comes to diabetic foods, people often get confused. Should you completely cut sugar out of your diet? Are all carbohydrates bad? The key to eating properly as a diabetic is knowing the glycemic index, or GI, of foods. The glycemic index is a scale used to determine how fast or how high a certain food can raise your blood sugar. Refined flours and sugars are high-glycemic, whereas proteins, fats, and complex carbohydrates are in the lower GI range. It is possible to include a wide variety of foods in your diet while keeping it low-glycemic.
Foods containing high amounts of refined sugars have a low glycemic index true or false?
True
Do foods with a high glycemic index cause decreased blood sugar?
Just the opposite. It raises your blood sugar
What are some foods that have glucose in it?
Because foods with high sugar are not considered "best" foods for diabetic people, foods with low carbs and sugars, along with high amounts of fiber, are usually the best foods of glycemic food lists.
What are examples of high glycemic foods?
White potatoes, bread, candy, anything containing sugar, pasta, fruits and juices, icecream. Yes, I'm sorry-icecream. The back of the South Beach Diet book lists high glycemic index foods that you should avoid if you're trying to control this in your diet. All the yukky stuff your parents used to make you eat are probably low glycemic...
How a Glycemic Impact Diet Works?
A glycemic impact diet is one that tracks the glycemic index count of your foods. The idea is that foods with a hugh glycemic index spike your blood sugar, and can potentially not sate your hunger. Foods with a low glycemic index provide longer, more stable energy. For a quick way to follow this diet, you can simply avoid eating higher sugar or carbohydrate foods on their own. For example, white bread has a high GI. Trade it for brown bread, and spread it with peanut butter, to create a medium to low GI meal that will keep you full for longer.
Why Low Glycemic Diets Matter?
The glycemic index of a food measures how fast the sugars in the foods are broken down and turned into sugar into the body. Foods with a high glycemic index are quickly broken down and turned into sugar in the body, quickly raising sugar levels and creating imbalances in insulin. Low glycemic foods release sugar gradually in the body, offering both more satiety and lower spikes in insulin. This results in both better blood sugar control and lower lipids floating around in the blood. A low glycemic diet is great for both diabetics and those who are watching their weight.
How To Use Glycemic Index Diets?
A recent news report suggests that a high-protein, low-glycemic index diet may be best for maintaining a weight loss, but many Americans just do not understand the concept of what “low glycemic” actually means and how to choose foods that fall into the guidelines of a healthful diet.The glycemic index is actually a numerical measurement that quantifies how fast a carbohydrate-containing food will raise your blood sugar relative to glucose sugar. In general, the recommendation to follow a “low-glycemic” index diet is a way to slow carbohydrate digestion and absorption so as to maintain a sense of fullness longer and to avoid the highs and lows that come with insulin release in response to blood sugar. Excessive insulin activity is also a risk factor for the development of insulin resistance, type 2 diabetes and weight gain.Using 100 as a reference for how fast pure glucose will raise blood sugar, foods considered “high glycemic” foods are those that rank above 70 on the glycemic index. Medium glycemic foods rank between 55 and 70 and low glycemic foods are ranked below 55 on the index.In general, complex carbohydrates such as whole grains and vegetables rank toward the bottom of the scale while simple carbs such as sugar and refined flour rank near the top. Foods without carbs, such as meat or eggs, are not listed on the glycemic index.The difficulty with understanding the glycemic index comes from the fact that foods on the index are averaged based on a number of factors, such as cooking time, fiber and fat content, and ripeness (fruits and vegetables). Take for example the potato, often considered simply a high-glycemic vegetable. A deep-fried French fry would have a different glycemic index than a baked potato. A baked potato differs in glycemic activity based on if it is eaten with the skin on or off, if it is accompanied by butter and sour cream, or if it is eaten alone or with a meal. A potato even differs based on the type of potato it is (ie: red, Idaho, sweet).Using the glycemic index can help you choose healthful foods, as it encourages high fiber whole grains, low calorie fresh vegetables, and legumes while avoiding processed foods and sugars.Keep in mind that using the glycemic index alone as a diet tool does not always ensure making healthful choices. Fruits, for example, are often near the higher end of the glycemic index because they are higher in simple fructose sugars, causing some people to avoid them. However, fruits are healthful snacks low in calories and rich in vitamins and antioxidants. The glycemic index also does not take portion size into consideration. Eating two servings of brown rice (medium glycemic) versus one serving of white rice (high glycemic) means double the calorie intake.For a comprehensive database on the glycemic index, the Glycemic Index Foundation of the University of Sydney has an easy search engine for consumer use. Enter a food, such as carrots, and the database will pull up values for different preparations and their respective GI value. The Foundation also offers answers to frequently asked questions about the glycemic index.[video=]
