Rhubarb leaves contain oxalic acid. So too does the stem itself. Tomatoes also contain oxalic acid, especially the leaves. Oxalic acid is a poison. Oxalic acid is also found in potatoes and in peppers as well as in peas. Oxalic acid becomes concentrated in tomato paste. In the tomato, red tomato's have less oxalic acid than do green tomato's.
Yes, It can be boiled and eaten. If it is not boiled, It will not be good for you,
No, the leaves are toxic.
You become very violently sick!
True possums (those found in Australia and nearby islands) do not eat rhubarb leaves.
the leaves How do the leaves differ?
Rhubarb actually comes in several color varieties; from green to speckled pink to ruby red. It is safe to eat the stalks of green rhubarb, but never eat them if they have been frostbitten, and never ever eat the leaves of the rhubarb plant, as they are poisonous.
the leaves are toxic but not so much as they would kill anybody or animals anyway (unless you ate a lot) they would just have a bad stomach for a while till it passes through
The leaves are poisonous and should not be eaten
Do not eat the leaves, the stalks are edible but best when cooked
Animals and pets should not eat the leaves, death is possible if the animlal is not treated by a vet
It appears that squirrels do eat rhubarb! Leaves and will pull off stalks and eat them.
No...i dont think it's even possible! It's possible if you eat them and they are leaves of hemlock or rhubarb.
Yes it is OK to eat the eggs....the poison of the rhubarb leaf is not transferred to the egg. The chicken will not eat many, it will get wise to the fact it is not good to eat rather quickly.
Rhubarb leaves contains oxalate, which have been reported to cause poisoning when large quantities of raw or cooked leaves are ingested. There is nothing dangerous about it. Rhubarb pie is wonderful!
No, pet rabbits can't eat rhubarb. Rhubarb leaves are poisonous, and some sources not to give your bunny any parts of the rhubarb plant. Stick to plants you know are safe. See the related questions and links below for more info.