it fizzes !
Vinegar is acetic acid, Baking soda is sodium bicarbonate. When these two are mixed, an acid-base neutralization reaction takes place with the evolution of Carbon dioxide gas (as bubbles).
CH3COOH + NaHCO3 -----> CH3COONa + H2O + CO2
This is an illogical question.
Vinegar will react with baking soda with the evolution of carbon dioxide. But there is no role of mothballs in this reaction.
When mothballs are mixed with vinegar, baking soda, and soda, the mothballs will "dance." The dancing affect comes from bubbles that form on the underside of the mothballs in the container.
The bicarbonate of soda and vinegar will create a chemical reaction, therefore making carbon dioxide(a gas).
what happens is a chemical reaction happens between the bicarbonate of soda and vinegar.
the bicarbonate of soda creates CO2
it produces CO2 gas, sodium acetate, and water
A chemical reaction is triggered, which creates sodium acetate, water, and carbon dioxide gas. In this reaction, a bubbling (fizzling) effect can be observed.
Acid in vinegar reacts with sodium monohydrogencarbonate (baking soda) which is present in mentos.
Of a chemical reaction, the acidic vinegar reacts with the baking soda and one of the by products is a gas, carbon dioxide, that gas is the bubbles.
I did a project on it but i don't remember it but i think it wwas mixing vinegar and baking soda together and seeing what it forms into or how it reacts
In chemistry baking soda has a pH value higher than 7 and reacts with acids.
Vinegar, which is acidic, reacts with the calcite or limestone present in sedimentary rocks, resulting in the release of carbon dioxide gas. The fizzing or bubbling you observe is the visible evidence of this reaction. This reaction between the acid and the calcium carbonate in the rock is similar to the reaction that occurs when acid is added to baking soda.
The chemical that reacts with vinegar is sodium bicarbonate.
Sodium Bicarbonate
If baking soda reacts with vinegar, it is a chemical change.
Baking Soda and Vinegar combinedmake a fizzing reaction when the Acetic acid in the vinegar reacts with Sodium Bicarbonate (baking soda).
The mild acid in vinegar reacts with the bicarbonate in baking soda to release carbon dioxide.
The mixture would get bubbly and come out in hurry
Acid in vinegar reacts with sodium monohydrogencarbonate (baking soda) which is present in mentos.
magnesium will react with vinegar ... It will bubble owly and will begin to warm
acetic(ethanoic) acid, commonly known as vinegar
Physical
Because the vinegar (an acid) reacts with the baking soda (a base) when mixed.
Yes this is a chemical reaction The fizzing is Carbon Dioxide being generated as the baking soda reacts with the vinegar.