Nothing actually the sugar just falls to the bottom and the water starts to get more towards room temperature. Hope that helped you. :)
Nothing will happen
sooner of later the sugar would break down
when yeast is mixed with warm water it produces carbondioxide gas it realeases from water in form of bubbles
when you mix something such as, sugar or salt, with water, you lower the concentration of water molecules
The water would turn sweet because the sugar was already sweet, so when you mix it in water, the same thing happens. The water is sweet.
the warm water floats
Before mixing you have, of course, separately sugar, water and drink mix.
The sugar will dissolve in the water, changing the sugar from solid to liquid.
You get warm, weak glue.
it dossolves into the water and mix with sugar
you get warm water.
Nothing will happen
It makes a solution.
sooner of later the sugar would break down
You basically just get sugar water. splenda is basically an artificial sugar and it reacts the same.
Jello dissolves faster in sugar not water.
warm water - yeast needs warm water to become active. suger is the yeast's food .it gives the yeast the energy it needs to grow. cold water - the cold water kills the yeast (kind of) normal room temperature - the yeast just becomes in active and doesn't react