Cucumbers are often soaked in salt water to remove some of the naturally high water content. Cucumbers can be made into pickles by fermenting or quick packed in a vinegar solution and processed in a boiling water bath and then they can be kept on the shelf for up to a year
it goes soft and soggy
there is a high water conecntration in the ditilled water and a low water concentration inside the cucumber so the water molecules will move from outside the cucumber to inside the cucumber through the semi permeable membrane by osmosis.
Watermelon is the answer
If a cucumber is placed in distilled water, the water molecules will flow into the cell by osmosis. This happens because the distilled water solution has a lower osmotic pressure than the cucumber cell.
In salt water, the cells in the cucumber will lose water and the cucumber will begin to wilt or droop or feel 'flat'.
Nothing noteworthy happens if mentos are put in tap water; they simply dissolve slowly.
As the cucumber is already almost totally water, I assume the cucumber would eventually go soft and mushy - and probably covered with algae.
A cucumber consists of 96% water. -Snapple Real Fact #839
It obviously depends on the size of the cucumber but they are often 90% water.
water will put out fire
It will make the water white
Water molecules would move out of the cucumber slice and into the salt water by the process of osmosis. This is because the concentration of salt is higher in the salt water, causing water to move from an area of higher concentration (inside the cucumber slice) to an area of lower concentration (the salt water).