water willl leave the cucumber
Polar molecules, such as salts and sugars, would mix best with water due to their ability to interact with water molecules through hydrogen bonding. Nonpolar molecules, like oils and fats, would not mix well with water because they lack the necessary polarity to form interactions with water molecules. Symmetrical molecules would not have a significant impact on their ability to mix with water, as symmetry does not affect polarity.
A mole of water molecules would just about fill a teaspoon.
Polar covalent molecules are likely to dissolve in water because they have partial positive and negative charges that can interact with water molecules through dipole-dipole interactions. Ionic molecules also dissolve in water as the positive and negative ions are attracted to the polar water molecules. Nonpolar covalent molecules do not dissolve well in water because they lack partial charges that can interact with water molecules.
9g of water
If you physically combine water and sugar, the sugar would dissolve in the water, forming a sugar solution. The sugar molecules would separate and mix evenly with the water molecules, creating a sweet-tasting liquid.
there is a high water conecntration in the ditilled water and a low water concentration inside the cucumber so the water molecules will move from outside the cucumber to inside the cucumber through the semi permeable membrane by osmosis.
If a cucumber is placed in distilled water, the water molecules will flow into the cell by osmosis. This happens because the distilled water solution has a lower osmotic pressure than the cucumber cell.
You would have a slice of cucumber on your kitchen table.
Well, honey, water molecules would move from an area of high water concentration to an area of low water concentration, so they would move into the potato slice to try to balance things out. It's called osmosis, darling. So, basically, the water would go into the potato, making it all plump and juicy.
A triple beam balance
As the cucumber is already almost totally water, I assume the cucumber would eventually go soft and mushy - and probably covered with algae.
Not really, cucumber is mostly water, when it freezes the ice crystals destroy the delicate cucumber cell walls, as it defrosts the cucumber turns into a green mush which you would not want to eat.
A cucumber is 95 percent water. The exact amount of water would depend on the size of the cucumber.
When peeled there are:approx 7 calories in half a cup of sliced cucumber.When unpeeled there are:approx 8 calories in one half cup of sliced cucumber.
Polar molecules, such as salts and sugars, would mix best with water due to their ability to interact with water molecules through hydrogen bonding. Nonpolar molecules, like oils and fats, would not mix well with water because they lack the necessary polarity to form interactions with water molecules. Symmetrical molecules would not have a significant impact on their ability to mix with water, as symmetry does not affect polarity.
A large body of water molecules would typically not have a stronger attraction to fewer molecules. It would however attempt to pull smaller molecules toward it.
There's an "old wives tale" that says that if you place a cucumber slice on your eyes, it can reduce the dark circles under your eyes. Cut circular slices of a COLD cucumber, lay down, and place them over your eyes. It's not the cucumber that's doing the work; it's the cold. A cold wet washcloth on your face would probably work as well.