The strawberries just get sweeter.
It makes it sweeter.
the moisture in the strawberrys turn the sugar into syrup. basically thick sugar-water with some strawberry flavoring:)
well if they're cut,the juice from the strawberries will get on the sugar and then the sugar will get wet......
when u cover the strawberry with sugar, the water enters the strawberries cell membrane. then the strawberries coating will be sweeter
Lemons do have more sugar in than strawberries even though they are sour!
it may create a very un-subjonctivized substance, with sugar and strawberry juice. =]
There are no sugars in strawberries or any fruit for that matter so none.
Strawberries, sugar and elderberry wine are the ingredients in Italy's fresh strawberries with elderberry wine.Specifically, strawberries are sprinkled with sugar and then tossed gently. The elderberry wine is poured in, and the strawberries again are tossed gently. The dish is left to stand for about ten (10) minutes before serving.
Sprinkle sugar around it
Sugar sucks out moisture
I am pretty sure they taste sweeter in sugar.
Yes, strawberries have carbs. For the carbohydrates in strawberries, by weight, portion size, or number, please see the page links, further down this page, listed under Related Questions..
Osmosis is the diffusion of water across a membrane from the side of higher concentration to lower concentration. When sugar is placed on strawberries, the water diffuses across the cell membranes out of the strawberries and mixes with the sugar to form a syrupy substance.