well if they're cut,the juice from the strawberries will get on the sugar and then the sugar will get wet......
I find that wet strawberries do rot faster.
when u cover the strawberry with sugar, the water enters the strawberries cell membrane. then the strawberries coating will be sweeter
Lemons do have more sugar in than strawberries even though they are sour!
The strawberries just get sweeter.
wet sugar is sugar containing some amount of sugar proportional to its weight
Too wet.
it may create a very un-subjonctivized substance, with sugar and strawberry juice. =]
Wet sugar gets dissolved you tard!
Sugar is ALWAYS considered a Wet ingredient!
There are no sugars in strawberries or any fruit for that matter so none.
Strawberries, sugar and elderberry wine are the ingredients in Italy's fresh strawberries with elderberry wine.Specifically, strawberries are sprinkled with sugar and then tossed gently. The elderberry wine is poured in, and the strawberries again are tossed gently. The dish is left to stand for about ten (10) minutes before serving.
Sugar sucks out moisture