Vinegar in fact contains acetic acid and this reacts with the calcium carbonate making up the shell of the egg. This reaction gives off carbon dioxide so if you were paying attention you will have seen bubbles coming off the egg as soon as it was added to the vinegar. The membrane around the egg also becomes very rubbery during this soaking in vinegar. This occurs because the acid denatures the protein making up the egg white (albumin). Denaturation of proteins can occur through exposure to acids, bases or high temperature. This is what happens when you cook an egg- the clear egg white turns opaque and white as the protein chains become tangled due to the heat.
the egg will flaten up and look like buger color
it developes a rubber elastic texture,so if the egge should burst the white just simply peels off by it self
the egg will turn brown
Ethanol extracts chlorophyll from leaf .
it would turn a dark color green
it turns in to a patato
The egg gets sticky.
it will ture purple
It begins to stink to high heavens.
When you soak an egg in salt water it should shrivel or become smaller. This is because the salt water pulls out the existing water from the egg.
Not much, but if you soak it in vinegar the shell will dissolve!
The shell turns purple and when you brake the sell there's purple yoke
The egg will turn brown if you leave it in there for half a day.Maybe 5-4 hours.
Simply put a fresh egg in a glass and cover it completely in vinegar. The egg will float because it has a lower density than the vinegar.
Osmosis
it developes a rubber elastic texture,so if the egge should burst the white just simply peels off by it self
What happens to potential soak in water we build malls and parking lots ?
When an egg is placed in Kary syrup the egg releases the water inside of it to achieve diffusion. There is a higher concentration of water in the egg than in the Karo syrup. When you touch the egg after it was left in the Karo syrup overnight you will find that it collapses under your touch because it has lost some of its volume (the water). The egg will also shrink in size.