Then it wont come out good.
It lowers the acidity of the tomato
DOES tomato fruits do contain starch
You turn into a tomato.
Nothing happens
nothing bad happens if you tomato with milk apart from having a bad taste in your mouth
what is a topic for this?
No it's not an acid. it will cut the acidity in tomato dishes like tomato sauce or tomato soup. Honey and baking soda will do the same thing. I can't imagine an acid cutting acid.
Of course not. Pasta is a grain product and a solid whereas tomato purée is relatively liquid product that can be used as the base of many pasta sauces.If you meant to ask about "tomato paste" instead of "tomato pasta", you can use tomato paste relatively interchangeably with tomato purée, but the consistency of the result might be a little different.
baking soda, ketchup, jello, water, soda, tomato sauce, pudding
It will probably kill it, tomato juice is very acidic.
cucumbers
tomato sandwich