Butter is a water-in-fat emulsion, when it heats up the fat melts.
Butter does melt, try it in the microwave ---- == ==
it's a transformation from a solid t oa liquid Hope it's a little helpful!:(:)
Chocolate
85 degrees for milk chocolate 92 for dark chocolate
yes absolutely.......
The melting point of Chocolate Chips is 94 degrees F.
The melting point of chocolate is 25"C
That depends on the solid: ice has a very low melting point, lard and butter have low melting points, chocolate has a relatively low melting point, wax has an intermediate melting point, lead has a high melting point, iron has a very high melting point, tungsten has an extremely high melting point.
CaO has a higher melting point.
Argon has the higher melting point.
The boiling point is always higher than the melting point.
Granite has a higher melting point than iron.
Solids have varying temperatures at which they melt into a liquid. Experiment with chocolate, wax or butter, record, which has the lowest and highest temperature when it melts.
Generally the ionic molecules has a higher melting point.
The recipe said to heat the chocolate until its melting point.