protien
Carbohydrates consist of carbon, hydrogen, and oxygen, usually in a ratio of 1:2:1 as: (C1H2O1)n
Hydrogen, Carbon and Oxygen.It is easy to remember by breaking down the word. Carbois for Carbon. Hyd is for Hydrogen and ate means Oxygen is present.
Glucose has C:H:O in the ratio 1:2:1. Its molecular formula is C6H12O6.
Oxygen, hydrogen and carbons make up carbohydrates. In a chemical formula, it would look like C6H12O6 meaning there are 6 carbons, 12 hydrogens, and 6 oxygens. This makes the simple sugar, or monosaccharide. Different arrangements of these atoms make different types of sugar.
There is no organic molecule with that configuration. All organic molecules have carbon in them.
Carbon, Hydrogen, and Oxygen ine the ratio of 1:2:1
Carbon, hydrogen, and oxygen. Carbohydrates have a ratio of CHO of 1:2:1. Fats have CHO but with a different ratio. Proteins have CHO and nitrogen.
The carbon to hydrogen to oxygen ratio in proteins is 1:1.8:0.5. This is much more specific and complicated than the same three's ratio in carbohydrates, which is 1:2:1.
The important energy-storing compounds that contain only carbon hydrogen and oxygen with a carbon to hydrogen to oxygen ratio of 1 2 1 are carbohydrates which have the generic formula of Cn H2n On. Glucose, the most important one has the formula of c6H12O6.
carbohydrates
The ratio of atoms in monosaccharides is 1 carbon: 2 hydrogen: 1 oxygen.
Glucose is C6H12O6 and thus the mole ratio is 6 moles of carbon to 6 moles of Hydrogen Molecules (12 moles of Hydrogen atoms) and 3 moles of oxygen molecules (6 moles of oxygen atoms)
The ratio of atoms of hydrogen, carbon and oxygen is 2:1:1.
Carbohydrates consist of carbon, hydrogen, and oxygen, usually in a ratio of 1:2:1 as: (C1H2O1)n
Carbohydrate.
Consist of carbon, oxygen and hydrogen atoms, normally with a hydrogen: oxygen atom ratio of 2 to 1. Carbohydrates are technically hydrates of carbon.
monosaccaharides are single sugar units, containing carbon, hydrogen, and oxygen in a 1:2:1 ratio.