Nothing. Josh will never know.
Salt water has a lower freezing point and a higher boiling point.
The effect depends on the salt enthalpy of dissolution.
when salt is added to ice, salt being an impurity, reduces the inter molecular space between ice molecules. As we know that ice, in order to melt, contracts, i.e reduces the inter molecular space between its molecules. salt increases this activity and so ice melts at a lower temperature than it usually does. i.e salt decreases the melting point of ice.
melting choalate,melting ice ,dissolving salt in water
Salt lowers the melting or freezing point of water. The effect is termed 'freezing point depression'. Therefore frozen salt water melts faster and remain melted for long.
yes
Yes, and this depends on the chemical and physical nature of the salt and also on the concentration.
Salt water has a lower freezing point and a higher boiling point.
Dissolving a salt (NaCl, CaCl2) in water the heat of dissolution is released and the melting point of ice is then decreased.
Salt works by lowering the melting or freezing point of water. The effect is termed 'freezing point depression'.
Salt lowers the melting point of ice.
The effect depends on the salt enthalpy of dissolution.
when salt is added to ice, salt being an impurity, reduces the inter molecular space between ice molecules. As we know that ice, in order to melt, contracts, i.e reduces the inter molecular space between its molecules. salt increases this activity and so ice melts at a lower temperature than it usually does. i.e salt decreases the melting point of ice.
Ice melting in a glass, salt in the ocean
The melting point of salt (Sodium Chloride) is 801 °C
Baking soda is classified as a salt. As such, it has a similar effect as table salt when placed on ice, helping it melt by lowering the freezing point. of the water.
Salt will melt it the fastest but too much salt can damage concrete and blacktop. Sand or cat litter work well to help with traction but have little effect on melting.