It depend what type they are. Icing has sugar just like sugar muffins have sugar on top and inside. Possibly muffins.{Sugar Muffins}
Carole Walter has written: 'Great Coffee Cakes, Sticky Buns, Muffins & More' -- subject(s): Baking, Coffee cakes 'Great pies & tarts' -- subject(s): Pies 'Great cakes, pies, cookies, muffins & more'
Chocolate cakes, muffins, chocolate chip cakes, brownie and, fairy cakes drizzled with chocolate! :))
chocolate, sweets, cakes, muffins, doughnuts
A patty tin is seperated into 6,9 or more circles. They are used to bake things suchas cakes muffins etc.
Muffins are a lot bigger than cupcakes and on cupcakes the icing seems to be hard and smooth! :)More information:The distinction between American style muffins and cupcakes can be hazy. The product called "muffins" in the U.S. might be called "tea cakes" in Great Britain. Technically, muffins are made with the same batter as quick breads with as little as 2 Tbs. sugar, while cupcakes are made with the batter used to make cake, with a full cup of sugar for a similar quantity. Also, muffins are NOT topped with frosting or icing, whereas cupcakes usually are.
will you can use it for baking cakes,muffins,hard boiled eggs.
Cookies are a pastry and pastries, like cakes and muffins, are not candy. Enough said.
in milk the sugar percentages is medium while in cakes it is high since of the ingredients have sugar or a sweetener in them. and when baking cakes we can add e.g bananas which already contain sugar.
Personally, just eat it, and eat the icing :)Glaze or frosting on muffins? Muffins are best without such things-- don't increase the sugar content. Muffins are not cupcakes.
Cakes and pastries are generally sweet, sugar is a sweetening agent. Sugar added to cake makes it sweet.
breads, tortillas, bagels and desserts rolls, muffins, cakes cookies and brownies
To make delicious frosting for your muffins, combine powdered sugar, butter, vanilla extract, and a small amount of milk in a bowl. Beat the ingredients together until smooth and creamy. Adjust the consistency by adding more powdered sugar or milk as needed. Spread the frosting on top of your muffins once they have cooled completely. Enjoy!