0
What else can I help you with?
What has the author Carole Walter written?
Carole Walter has written: 'Great Coffee Cakes, Sticky Buns, Muffins & More' -- subject(s): Baking, Coffee cakes 'Great pies & tarts' -- subject(s): Pies 'Great cakes, pies, cookies, muffins & more'
What cakes can you make with chocolate?
Chocolate cakes, muffins, chocolate chip cakes, brownie and, fairy cakes drizzled with chocolate! :))
What are examples of sweet?
chocolate, sweets, cakes, muffins, doughnuts
What is a patty tin?
A patty tin is seperated into 6,9 or more circles. They are used to bake things suchas cakes muffins etc.
What do you use an egg for?
will you can use it for baking cakes,muffins,hard boiled eggs.
What is alike between the muffin and the cupcake?
Muffins are a lot bigger than cupcakes and on cupcakes the icing seems to be hard and smooth! :)More information:The distinction between American style muffins and cupcakes can be hazy. The product called "muffins" in the U.S. might be called "tea cakes" in Great Britain. Technically, muffins are made with the same batter as quick breads with as little as 2 Tbs. sugar, while cupcakes are made with the batter used to make cake, with a full cup of sugar for a similar quantity. Also, muffins are NOT topped with frosting or icing, whereas cupcakes usually are.
Are cookies considered candy?
Cookies are a pastry and pastries, like cakes and muffins, are not candy. Enough said.
What is the difference between sugar in milk and sugar in cakes?
in milk the sugar percentages is medium while in cakes it is high since of the ingredients have sugar or a sweetener in them. and when baking cakes we can add e.g bananas which already contain sugar.
If i don't want to use a glaze or frosting on muffins do i just up the sugar to the recipe?
Personally, just eat it, and eat the icing :)Glaze or frosting on muffins? Muffins are best without such things-- don't increase the sugar content. Muffins are not cupcakes.
Why do you put sugar into cakes?
Cakes and pastries are generally sweet, sugar is a sweetening agent. Sugar added to cake makes it sweet.
What do bakeries in France make?
breads, tortillas, bagels and desserts rolls, muffins, cakes cookies and brownies
How you make sweet muffins?
add sugar to the muffin ingrediant
