An important part of the Mexican culture for centuries, prickly pear cactus is still being used there for medicinal and nutritional purposes.
Yes, prickly pear cactus can be propagated by using its pads. Seeds can also be used, but propagating with pads is more common and easier.
It depends on which cactus is being eaten. Some are poisonous while others are beneficial and highly nutritious. Prickly pear pads are a winner as long as you get the right type. I have read online that there is a poisonous strain of prickly pear that has an orange coloring in its spines. Some prickly pear has been selectively reproduced to eliminate the spines and it is used as a human and animal food staple in desert areas, such as Mexico.
The prickly pear cactus (Opuntia spp.) produces edible fruit called prickly pears or tunas. The fruit is commonly used in various culinary dishes and can be eaten raw.
The word 'tuna' is Spanish for the fruit of a plant. That's why it's used to describe the fruit of the prickly pear cactus [Opuntiaspp]. The word for 'tuna fish' in Spanish is 'atun'.
The drinkable cactus is typically a beverage made from the prickly pear cactus fruit, also known as nopales. It is often used in traditional Mexican cuisine and can be consumed as a juice, smoothie, or even as a component in cocktails. Prickly pear cactus is known for its refreshing and slightly sweet flavor.
All cacti are flowering plants and do produce fruit (e.g. prickly pears, dragon fruit), however the cactus plant itself is sometimes used as a vegetable (e.g. prickly pear paddles).
Prickly sticks, also known as "prickly pear cactus pads," refer to the flattened stems of the prickly pear cactus, which are covered in tiny, hair-like spines called glochids. These pads are edible and are commonly used in various culinary dishes, particularly in Mexican cuisine, where they are known as "nopales." In addition to their culinary uses, prickly sticks also have ornamental value and can be used in landscaping. However, care must be taken when handling them due to their spines.
There are few animals in the desert that dine on cacti and they usually restrict the menu to the prickly pear cactus. A number of insects are parasites on these cacti. Some rodents, rabbits and hares as well as tortoises, javelina, deer and antelope occasionally feed on prickly pears. Most other cacti are so densely spined that few animals will attack them for dinner.
Medicine derived from the prickly pear cactus is used for an amazing variety of purposes. There is genuine scientific research which backs the use of the prickly pear cactus, also known as nopal, as a natural treatment for diabetes and high blood cholesterol, as well as lipid disorders. Current research is continuing to check the efficacy of prickly pear medicine on the management and treatment of type II diabetes and hyperlipidemias. The prickly pear is also being researched for its effectiveness in the management and treatment of obesity, gastrointestinal disorders (particularly ulcers and inflammation of the intestines), skin ailments, and viral infections. The native Americans also used it to help soothe and treat burns. Modern consumers use it to treat sunburn and windburn. In years past, the Spanish explorers in Mexico used the fruit from the prickly pear to help cure scurvy, as it is rich in Vitamin C. To read more about the prickly pear cactus medicine's use, see the related link below.
Nopal is the word in Mexico for a prickly pear cactus pad (genus Opuntia). These are eaten regularly in Mexico. The word nopal is exclusively used in Mexico.A nopal is a type of cactus.
wood rats. The Cactoblastas catterpillar is an animial. and has all but erradicated PRICKLY PEAR from Australia where the catterpillar was introduced to control the cactus. The PRICKLY PEAR was Australia's most invasive weed. spreading throughout the arid areas at a phenominal pace.