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G. H. Wilster has written:
'Six years of progress in improving the quality and standardizing the composition of Oregon butter' -- subject(s): Butter, Quality
'Dairy testing and standards' -- subject(s): Analysis, Dairy plants, Dairy products
'Manual of buttermaking for use in Interstate associated creameries' -- subject(s): Butter
'Practical cheesemaking' -- subject(s): Cheese, Cheesemaking
'Sampling, preserving, and testing milk' -- subject(s): Milk, Preservation, Testing
'A compendium of material relating to the bacteriological testing of milk'
'Methods of controlling the composition of Oregon butter' -- subject(s): Butter, Composition
'Practical cheese manufacture and cheese technology' -- subject(s): Cheese
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