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Herman Aihara has written:
'Learning from salmon, and other essays' -- subject(s): Addresses, essays, lectures, Macrobiotic diet, Yin-yang, Yin-Yang
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∙ 9y ago
Herman Aihara is noted for his work in macrobiotics. He has written several books on the subject, including "Aveline Kushi's Complete Guide to Macrobiotic Cooking" and "The Macrobiotic Path to Total Health." Aihara's writings focus on using food as a way to achieve balance and improve overall health.
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