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Jeni Wright has written:

'Le Cordon Bleu complete cooking techniques' -- subject(s): French Cookery

'Classic Pasta'

'Creative chicken' -- subject(s): Cookery (Chicken), Quick and easy cookery

'The Encyclopedia of Asian Cooking'

'La Biblia De La Pasta (Libros Singulares (Ls))'

'Patisserie of Italy' -- subject(s): Italian Cookery, Pastry, Italian Cooking

'Lets Cook Pasta'

'Two's company'

'Chicken Dishes'

'Le Cordon Bleu quick classics' -- subject(s): Quick and easy cookery, Quick and easy cooking

'French cooking'

'Oriental Gourmet'

'Cooking for special occasions'

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10y ago

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