John Collop has written:
'Poesis rediviva'
'Poesis rediviva, or, Poesie reviv'd'
John Stoddern has written: '\\'
John Richardson has written: '\\'
John Dunlap has written: '\\'
John Elsas has written: 'John Elsas'
John Bicknell has written: 'John Bicknell'
A collop is a slice of meat, usually beef or bacon. It is commonly used in British cuisine and can be cooked in various ways, such as frying or grilling.
John Edwin Wakefield has written: 'Andy has the answer' 'An author in the family'
John Onslow has written: 'Stumpfs'
John Runciman has written: '[Paintings]'
John Salmond has written: 'Jurisprudence'
John Jewel has written: 'Workes'
JOHN FROW has written: 'GENRE'