John Collop has written:
'Poesis rediviva'
'Poesis rediviva, or, Poesie reviv'd'
John Richardson has written: '\\'
John Dunlap has written: '\\'
John Stoddern has written: '\\'
John Elsas has written: 'John Elsas'
John Bicknell has written: 'John Bicknell'
A collop is a slice of meat, usually beef or bacon. It is commonly used in British cuisine and can be cooked in various ways, such as frying or grilling.
John Edwin Wakefield has written: 'Andy has the answer' 'An author in the family'
John Jewel has written: 'Workes'
JOHN FROW has written: 'GENRE'
John Longmuir has written: 'Speyside'
John Bowe has written: 'Gig'
John of Wales has written: 'Breviloqui'