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Mary J. Lincoln has written:

'Pure food cook book' -- subject(s): Cooking

'Carving and serving' -- subject(s): Accessible book, Carving (Meat, etc.), Cookery (Meat)

'Boston Cooking School cook book' -- subject(s): American Cookery, Cookery, American

'The school kitchen textbook' -- subject(s): Home economics, Laboratory manuals, Cookery, Cooking

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11y ago

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