Nadia Arumugam has written:
'Chop, sizzle, & stir' -- subject(s): Quick and easy cookery, Asian Cookery
Nadia Arumugam is a food writer and author known for her cookbook "Spice is Right: Easy Indian Cooking for Today." She has also written articles for publications such as Forbes and Food & Wine.
Arumugam Thavarajah has written: 'Aspects of urbanization in Egypt (U.A.R.)'
Nesa Arumugam has written: 'A dictionary of silk in India' -- subject(s): Silk industry, Silk, Dictionaries
Raja Segaran Arumugam has written: 'State and oil in Burma' -- subject(s): Government policy, History, Petroleum industry and trade
Nadia Lie has written: 'Constellation Caliban'
Nadia Shoman has written: 'Khuta koutibat alayna'
Nadia Pauluzzo has written: 'I giorni della Cantoniera'
Nadia E. Pampiglione has written: 'John Leech and 'Punch''
Nadia Khouri-Dagher has written: 'Bleu marine' 'L'islam moderne'
Nadia Nedjah has written: 'Pattern-matching automata for efficient evaluation on equational programming'
Y. Alssibay has written: 'Nadia'
Nadia Dala has written: 'Allah weent om Algiers' -- subject(s): Politics and government
Nadia Amoroso has written: 'The exposed city' -- subject(s): Graphic methods, Urban geography