Green vegetables are usually low in calories, contain an array of phytochemicals, vitamins and minerals, they are usually a good source of fiber. Peoople who eat them regularly may also have less of a chance of getting chronic diseases such as Diabetes and heart disease.
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green leafy vegetables are rich in Vitamin A, C, K, iron and calcium.
All green leafy vegetables,jaggary,rice,are rich sources of iron
There are many vegetables that are rich in folic acid, especially dark and leafy vegetables. Such vegetables include; spinach, kale, broccoli and mustard greens.
Vegetables are rich in fiber especially green leafy vegetables. This helps prevent constipation and promotes good bowel movements.
Green leafy vegetables contain vitamins K, C, E and many of the B vitamins . So these vitamins will be lacking in the diet of a person who dislikes leafy vegetables. Also Green leafy vegetables are a great source of calcium and magnesium.
Green leafy vegetables are called 'hari sabjiyan' in hindi. These are good for health. For example- spinach, bottlegourd
Phosphate-rich foods include green, leafy vegetables; peas and beans; nuts; chocolate; beef liver; turkey; and some cola drinks
Mainly iron rich foods such as meats and dark green leafy vegetables. Also brightly colored vegetables.
There are many cooking methods for green leafy vegetables. You can blanche them, bake them or even fry them.
Carrots, corn, broccoli,green leafy vegetables and many more! ^_^
root vegetables without added butter..and green leafy vegetables.
yes.