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Both are different names for processed cheese, such as Kraft American cheese. The legal definitions in the U.S. are:Pasteurized process cheese (100% cheese which includes "American Cheese" and "Pasteurized process American cheese"), (e.g., "Kraft Deli Deluxe American Cheese", "Land o Lakes American Cheese", "Laughing Cow").Pasteurized process cheese food, which contains at least 51% cheese.Pasteurized process cheese product which contain less than 51% cheese and cannot be advertised as cheese under FDA regulations (e.g. "Velveeta, "Kraft Singles")Pasteurized process cheese spread which is just like "cheese food" or "cheese product" and must contain 51% cheese, but may have added sugars and is softer and more spreadable.
Shredding:Cottage Cheese Melting:Pizza cheese
American cheese
Absolutely not american kraft cheese is fake cheese and swiss cheese is real!
The original color of American cheese is yellow. However, there are different types of American cheese. There is American Cheddar cheese which is also yellow.
Baby Swiss is an American Swiss cheese with small holes and a mild flavor. Petit-Suisse cheese is a French cheese, a fresh cheese made from milk enriched with cream.
Goat cheese and cheddar cheese.
Lancashire Cheese
neither its blue vain cheese
Canadian cheese is made in Canada. Canada is in America. Hence Canadian cheese is American cheese.
Yes.
american cheese is the popular cheese throughout america