The bonds an be broken by hydrolysis.
enzymes
it is gonna dissolve in water water weaken ionic bonds
it has double bonds hope this helps:)
This is because they have extremely strong covalent bonds that operate in 3D and firmly hold together all the atoms in the lattice structure. Why the bonds are so strong? Probably (and don't quote me here) because the bonds are extremely stable as a result of hybridisation. Consequently, a lot of energy is required to break or even weaken these bonds, hence the exceptionally high melting and boiling points,
stable
The bonds an be broken by hydrolysis.
enzymes
Enzymes
Enzymes
Enzymes
the bonds get weaker
weaken
Mitochondrian
it is gonna dissolve in water water weaken ionic bonds
Enzymes
I believe it requires more activation energy to start the reaction
Temperature and/or pressure cause the bonds holding particles together to weaken.