Dill is a classic and good herb match with any kind of salmon. A Rosemary sprig is a good addition when roasting a whole salmon.
tyme
Depends on the herb. But lamb rack is always good , if not overcooked.
Yes, parsley is green leave herb its used in decoration and good taste of the food
The feathery herb that goes particularly well with Salmon is Dill.
you need a salmon & a blue herb. i dont remember the whole entire recipe, but when i made herb fish my friend advised me to use a salmon & a blue herb, she said those worked best.
Caesar salad with herb croutons accompanied by cherry tomatoes.
cilantro is a herb that adds a very good taste to meats and other foods. It can be grounded into powder.
Yes, garlic and asparagus flavors are well suited. Butter is good on most all vegetables.
Salmon seal herb plant
Ageusia is caused by a poisonous herb called Seol Bing Cho. This herb can inhibit the sense of taste, smell and feelings.
sour
Marmar is a desert herb that has an amazingly clean and exotic taste. I had it in Sinai, in bedouin tea, but have been unable to find it in the US.
A dry and minty taste with a pinch sourness. As if you walked on a tundra covered with mint plants with lemon juice on them.