peas
nose .-.
There is no single answer. Tomatoes and lettuce, for instance, along with some other fruits and vegetables, are not sold frozen.
Spinach is a side dish to be prepared along side a dinner.
well there are 20 calories in 3 oz of Spinach so it will be somewhere along those lines.
The best healthy vegetables are the ones that are dark green especially the leafy ones (along with a few others). All leafy green vegetables Broccoli Spinach Swiss chard Spring cabbage Collard greens Red and green lettuce Kale Mustard greens Brussels spouts Turnip greens Green beans Asparagus Cucumber Garlic Carrots Leeks Shallots Scallions/Spring onions Onions In addition, all fresh vegetables and salad vegetables can be good for you. Do not have too many starchy vegetables such as potato.
Change in market price will cause movement along the demand curve.
While the majority of Russia's coastline is along the Arctic ocean, not all of it is frozen. Russia has some of its coastline is in the Pacific ocean as well.
Green vegetables are great for kids. I always put some lettuce or spinach into sandwiches for my kids. Also cucumber is a great addition to a sandwich. For variety, you can shave some carrots into it. Or make a shake. It is easy to mix in some vegetables along with fruit in a blended drink and a small scoop of icecream on the top will make sure they love it and ask for it again and again.
no its in the food market along with angry birds
Prawns are best purchased fresh from a fish market, or previously frozen from your local grocer. Many coastal cities features fish markets where prawns, along with other seafood, are sold fresh each day.
Yes. Now a days food container along with foods are frozen. Most of paper grades contain 2 -10% free water and that water will also be frozen but it will not affect paper properties.
Fresh (meaning raw) vegetables are, generally, preferred over cooked or canned vegetables, in regards to nutrition. The cooking process itself (boiling, steaming, frying, baking, etc.) tends to remove some of the nutrients from the food. The canning process requires that food be heated, along with their containers, to a level high enough to sterilize them before being sealed. That heating converts some of the more delicate nutrients to other compounds. The most obvious example, for spinach, is Vitamin K. Vitamin K is an essential nutrient used by the body in coagulating the blood. It helps to prevent bruising and bleeding. In a cup of raw spinach there is about 145 mcg (micrograms) of Vitamin K. That's 181% of the RDA (recommended daily allowance). In cooked/canned spinach that number drops to less than 2%. See what I mean? For more information I recommend looking up spinach on the NutritionData.com website, listed in the links below.
Ride Along grossed $134,202,565 in the domestic market.