The most famous hot sauce is the Tabasco brand, which was originally produced by the McIlhenny company at Avery Island (a salt dome along the central Louisiana coast on the Gulf of Mexico). Other brands have also been produced over the years, including the brands Original Louisiana Style, Crystal, and Frank's Red Hot.
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Louisiana Hot Sauce, Texas Pete, Choula Hot Sauce, the list goes on. sources-http://www.hotsauceworld.com/hot-sauce---mild--.html
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Louisiana hot sauce
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Yes! Bruce Foods Corporation (the manufacturer of Louisiana Hot Sauce) states that the following are all gluten-free: LOUISIANA HOT SAUCE LOUISIANA HABANERO FLAVOR H/S LOUISIANA CHIPOTLE FLAVOR H/S LOUISIANA JALAPENO FLAVOR H/S LOUISIANA RED CHILI FLAVOR H/S LOUISIANA ROASTED GARLIC FLAVOR H/S LOUISIANA WING SAUCE LA GOLD HOT SAUCE RED ROOSTER HOT SAUCE
X-tra hot Tobasco sauce
The brand of hot sauce called Tabasco Sauce is made on Avery Island, Louisiana.
The oldest hot sauce in America is Tabasco sauce, which was first produced in 1868 by Edmund McIlhenny on Avery Island, Louisiana. Made from tabasco peppers, vinegar, and salt, it has become a staple condiment known for its distinctive flavor and heat. Tabasco's recipe has remained largely unchanged since its inception, contributing to its enduring popularity.
Rach serving has 7.1 mg of Sodium.
Tabasco is trademarked as the brand name for the variety of Tabasco sauce marketed by one of the United States' biggest producers of hot sauce, the McIlhenny Company of Avery Island, Louisiana.
Louisiana hot sauce primarily consists of hot peppers, vinegar, and salt. While capsaicin, the active component in hot peppers, may have some health benefits, including potential anti-inflammatory effects, there is no scientific evidence supporting its efficacy in treating tremors. For managing tremors, it's essential to consult a healthcare professional for appropriate diagnosis and treatment options.