Tabasco sauce is most famously associated with Louisiana, where it is produced by the McIlhenny Company on Avery Island. This hot sauce, made from tabasco peppers, vinegar, and salt, has become a staple in Cajun and Creole cuisine. Its distinct flavor and heat have made it a popular condiment not just in Louisiana, but worldwide.
Bechamel sauce is also known as white sauce!
It is known as the state of Tabasco, where the tabasco pepper was first cultivated.
Hoisin sauce is also known as Peking Sauce.
Duck sauce
It is known as "mole sauce".
Espagnole sauce (note the spelling) is commonly known as brown sauce in English.
it's sauce
Ketchup and Mayonaise makes thousand island sauce (otherwise known as prawn cocktail sauce)
Cranberry sauce
jamaica
it comes from china
The name of Tabasco is a federal state in Mexico, however, the Sauce was invented and made in Louisiana