0
What if a local California avocado stand operates in perfectly competitive market that stand owner will be a?
Wiki User
∙ 11y ago
It would be a price taker
Wiki User
∙ 11y ago
Add your answer:
Earn +20 pts
What is California's official food?
The official food of California is the avocado.
What are the release dates for California's Gold - 1991 Avocado?
California's Gold - 1991 Avocado was released on: USA: 10 September 2004
How much potassium is in an avocado?
One average size California avocado contains about 880 milligrams of potassium.
What has the author Wallace Sullivan written?
Wallace Sullivan has written: 'The garbage hog feeding business in California' -- subject(s): Feeds, Swine 'Avocado situation in California, 1947' -- subject(s): Avocado industry, Avocado
What is the name of the sushi that only has crab meat and avocado in it?
California roll has processed crab and avocado wrapped in nori.
What is the nutririon value in avocado?
The nutrition label for Hass avocado courtesy of the California Avocado Commission. Hass accounts for 90 - 95% of all avocados consumed in the US.
What is Californias State fruit?
California's state food is the blueberrey.
What motivational conflict is there in California's avocado consumption?
Avocado's taste really good and are a superb addition to food, but they are really high in calories, and in a sensible diet, the avocado makes only an occasional and a very minor appearance.
How do you make a California sushi roll?
A California roll has crab, cucumber, and avocado wrapped in the seaweed paper with a layer of rice on the outside.
What sort of whether does avocado grow in?
Avocado trees grow in what is called a "Mediterranean climate", meaning warm and humid weather. In the continental USA, avocados are grown mainly in California, Florida and Texas.
Where do avacados grow?
Warmer climates,closer to the equator and in Africa and South America.In some parts of Australia has avocado too!California has a huge avocado industry.
How many calories in a tablespoon of avocado?
Avocado is a very low-calorie food. A 1 tbsp., or approximately 14 g, serving of the average commercially available avocado contains just 2 calories, according to the UDSA Nutrient Data Laboratory. This includes both California and Florida varieties. When comparing whole fruits, however, the Florida variety has fewer calories by weight because it contains more water than the California variety.
