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A good recipe for roasted pork tenderloin is to season it up with basil, salt, a bit of garlic, and roast in a pot with mushrooms, onions, peppers and potatoes. This will allow it to absorb all the juices, and you should continually basted the tenderloin with any water, dressing or sauce you wish.
I cook meats 20 - 30 minutes per pound at 350F(190C). so a 3 pound shoulder I would cook 1 to 1 1/2 hours in a roasting pan with a bit of water. The fat under the skin should be mostly melted away when it is done.
You should never attempt to cook meat that has "gone off" or looks bad.
You should have gone.
A Cook's Tour - 2002 Gone Bamboo 2-12 was released on: USA: 2003
It will have a greenish tint to it. And it will be a little slimy and have a bad smell
You should have gone
You should just always be nice to them because you might not now what they are going through.
Gone is the past participle of go. Going is the present participle of go.
Neither is correct ... The correct for the present perfect continuous is: "I/we/you/they had been going," or "He/she/it has been going." The correct for the the past perfect simple is: "I/we/you/they had gone," or "He/she/it has gone."
Use more water. Do cook it until the water is completely gone. If you need to cook the chicken bog longer or keep it hot, keep adding water. It should not scorch or stick to the pot.
Tammy Cochran