The taste isn't AS rich, especially if you are making white cake.
No biggie! Cake is good even without extras like vanilla extract.
You have a plain cake without vanilla. Not a huge deal, just make sure you don't forget it in the icing and most people probably wont even notice!
Nothing! Vanilla is delicious a little extra can't hurt. I actually almost always add more vanilla than the recipe says for cakes, cookies and other recipes!
vanilla cake
it wouldn't taste very good because its all on there
Compromise! The cake and filling can be chocolate while the frosting can be white vanilla snow cone.
There are higher chances of your cake sticking on the pan.
Snododdle cake is chocolate and vanilla cake mixed into one.
Vanilla cake.
well it depends what kind of cupcakes they are. only put them in vanilla, chocolate, or butter cake mix. they don't work well with other flavors. and if you put them in add 2 teaspoons of vanilla extract to the mix for vanilla or butter cake. and add 2 teaspoons of chocolate sauce or cinnamon for chocolate cake. (i bake cakes for a living trust me)
There are five recipes that can be made using vanilla abstract. Some of the names of the recipes are almond coconut cake, apple cake, and banana cake.
Vanilla
There are hundreds of variations for vanilla and chocolate cakes individually. It sounds like you want a recipe for a cake that is both vanilla and chocolate. If that's correct, you can make the batter for vanilla and for chocolate. Put half the vanilla in the pan, pour half the chocolate in a circle and then swirl them with a spoon to make a marble cake. You could make one layer chocolate and one vanilla or you could make the cake vanilla and the frosting chocolate (or vice versa).
Answer: Okay, it depends on what kind of cake you have. For example: Chocolate cake has chocolate cake on the inside. Vanilla cake has vanilla cake on the inside. Also, there is usually frosting in between cakes if it is a two layer cake.