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it wouldn't taste very good because its all on there

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9y ago
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Q: What happens if you drizzle vanilla extract on already baked cake?
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Related questions

How do you add in vanilla essence when making vanilla ice cream or vanilla milkshake?

The vanilla ice cream or vanilla milkshake would not taste of vanilla. It's the vanilla essence/extract that adds the vanilla taste. You just drizzle it into the mixture, to suit your taste (around a teaspoon's worth normally).


What does extract mean in vanilla extract?

Extract in "vanilla extract" is simply the liquid extracted from the insides of a vanilla bean.


When vanilla is an ingredient is it vanilla sugar or vanilla extract?

Unless specified otherwise vanilla in a recipe is generally vanilla extract.


Where do you get vanilla extract?

You can get a bottle of vanilla extract at any grocery store.


What are good rated brands of imitation vanilla extract?

There are several good rated brands of imitation vanilla extract, but some of my favourites are Flurber's Imitation Vanilla Extract, and Hopperstein's Imitation Vanilla Extract.


How can you substitute vanilla essence with vanilla extract?

Vanilla extract can be substitute for vanilla essence on a 1:1 basis (e.g 1tsp of vanilla extract is equal to 1tsp vanilla essence), on a strength-for-strength basis at least. But the flavour of vanilla essence will never be as good as the flavour from vanilla extract, no matter how much of it you use.


Is vanilla short for vanilla extract?

no


What can you substitute vanilla bean paste with?

Vanilla extract can be used in place of vanilla bean paste. The equivalent of 1 tablespoon of paste is 1 tbsp. extract.


Is vanilla extract a nutrient?

No, there are 6 classes of nutrients and vanilla extract isn't one of them.


Is it ok to substitute mint extract instead of vanilla extract?

unless you want whatever you are baking to taste of mint, no. that is why it is called mint extract, because it is minty, but vanilla extract is vanilla tasting.


What country does pure vanilla extract come from?

Pure vanilla extract comes from the mexican species flat-leaved vanilla, I think.


What happens if you use too much vanilla extract in glace icing?

it will have too strong flavor that you will not love :(