This is a good way to store this food. Place this food in an airtight container and freeze for up to 5 months. It is easy to thaw and comes in handy when you want a fresh loaf.
Yes, you must cook it or freeze it when not in use. If it consists of raw eggs (which this does), it must either be used soon, or refrigerated/ frozen.
If you freeze it, six months.
Place the dough in an airtight container. You can Use freezer bags or freezer paper. Place in the freezer for up to 4 months.
Pot of flour + jug/bucket of water = dough (pick bread dough).
Dough improver is actually called bread improver. it is used in bread making and can be bought in supermarkets. You add the bread improver into the dough and it will make a better loaf of bread.
bread dough
No
Yes, you can safely freeze most doughs.
No longer than it would take for the eggs to go bad. You can freeze it for as long as you want though, just wrap it up in an airtight plastic bag. Later you can slice it up and put it directly into the oven.
dough+fire=bread water+flour=dough stone+wheat=flour
I have checked out two brands of sour dough bread still available. San Louis Sour Dough Bread, I found the sour dough taste to be slightly stronger then Colombo. I actually prefer this San Louis Sour dough ov3er Colombo, so this has soften the blow of losing Colombo Sour Dough Bread. The one bread that came in a close second was Boudini Sour Dough Bread. The sour taste was not as strong as San Louis. Beware of a lot of sour dough imposter's, if it looks like white bread, it is!!!!!!
No. Croissants are made with a puff pastry dough. You can make butterhorn rolls with bread dough, but they are not the same thing.