This is a good way to store this food. Place this food in an airtight container and freeze for up to 5 months. It is easy to thaw and comes in handy when you want a fresh loaf.
Yes, you must cook it or freeze it when not in use. If it consists of raw eggs (which this does), it must either be used soon, or refrigerated/ frozen.
If you freeze it, six months.
Yes, you can freeze bread dough for later use. Just shape the dough into a ball, wrap it tightly in plastic wrap, and place it in the freezer. When you're ready to use it, let it thaw in the refrigerator overnight before baking.
Place the dough in an airtight container. You can Use freezer bags or freezer paper. Place in the freezer for up to 4 months.
Pot of flour + jug/bucket of water = dough (pick bread dough).
Dough improver is actually called bread improver. it is used in bread making and can be bought in supermarkets. You add the bread improver into the dough and it will make a better loaf of bread.
bread dough
No
No longer than it would take for the eggs to go bad. You can freeze it for as long as you want though, just wrap it up in an airtight plastic bag. Later you can slice it up and put it directly into the oven.
Using a KitchenAid dough hook for kneading bread dough can save time and effort compared to kneading by hand. It helps to develop gluten in the dough, resulting in a better texture and rise of the bread.
dough+fire=bread water+flour=dough stone+wheat=flour
Yes, you can safely freeze most doughs.