the slice you put in the salt will become watery because the salt has sodium in it. the sodium will pull the juice out of the apple
When potato is kept in salted water , it shrinks due to loss of water by exosmosis and weight of potato is reduced .By using this method DPD of potato can be found .
It will shrink due to exosmosis.
I put salt on a cut-from-the-top apple for a week non-refrigerated, and if you press down on the top after a week, it feels like the skin of a drum. The salt takes away the moisture in the fruit, leaving it, well, moisture-less.
No ! It ceratinly doesnt. The so called "holes" were just parts of the brain that were inactive.. It does NOT put holes in your brain!
Well it may happen naturally or someone or something put holes in it.Hope this helps :)
It will be saturated salt solution with salt crystals at the bottom of the container.
Salt remain as residue after evaporation.
Bite an apple and if you've had enough apple put ice to your gum.Then when it has came out drink salt water.
Sodium Chloride - salt, whether sea or table - lowers the temperature threshold between water's liquid and solid state , hence it "melts" ice. The holes in the ice cube are tiny "melt spots" caused by the salt crystal. This is why people put salt on roads and sidewalks also.
The whole world erupts into a fury of mass pain.
Things You Need: Pen, Alumium, Apple, Tape, Lighter 1st: You Poke A Whole On The Top Or Bottom Of The Apple. 2nd: You Poke Another Whole On A Side Of The Apple. 3rd: You Grab The Alumium Nd Put It On Top Of The Top Whole. 4rd: You Tape The Alumium Wid The Bottom\Top Whole. 5th: You Poke Another Whole On The Alumium, Has To Be In The Same Place As The Whole On The Bottom. 6th: You Grab A Lighter And Put It On Top Of The Alumium. 7th: You Pretend Like The Side Whole Is A Ciggaret So You Hold It InSide And Then Bring It Out. 8th: You Enjoy....! :)
an apple is a taki so just eat an apple because it's red. Add some hot sauce on the apple and done!
rubbing alcohol and salt. small pipe, take a ziploc bag and put the rubbing alcohol and salt into the bag and shake it abck and forth. if its to big, put the mixture in pipe and close the holes and shake back and forth
I once put too much salt in a Chili and called a chef friend of mine to find out what to do. She told me to put a peeled whole potato in it while cooking longer. It worked!
I put salt on a cut-from-the-top apple for a week non-refrigerated, and if you press down on the top after a week, it feels like the skin of a drum. The salt takes away the moisture in the fruit, leaving it, well, moisture-less.
Cut it down first. Put ten pound of salt in 8 inch holes or trench around the trunk.
Because a teaspoon of salt has a lot of salt minerals in it, and if you put liquid in the stew or soup, the salt minerals will separate into individual particles, that will flow to every part of the soup, and the taste comes out.
No No.... use lemon juice. Mix a little lemonjuice and water ( equal parts) dip cut side of apple in mixture and wrap in plastic wrap, put in the fridge.
im pretty sure that its most of the apple because a serving is the size of your fist...