Prevailing wisdom says that a cup of butter is slightly more than 200 grams. Depending on the source somewhere between 213 and 229 grams. (There is of course room for disagreement due to the varying density different butters).
Yes, and it's easy to convert sticks of butter to cups. One stick of butter is 1/2 cup. So you would need to use two sticks of butter to equal one cup.
125 milliliters of butter is equivalent to about 119 grams of butter. One milliliter of butter is equal to about .93 grams.
The same amount of butter as oil. You may have to melt it if it was a fluid measurement.
For a rough measurement divide grams by 15 - 250 is 16.666 tablespoons.
very rare only when you are baking something that has to have peanut butter in it. EX:peanut butter cookies
Butter cakes rely on leavening agents such as baking powder, baking soda, or yeast
- Too much margarine, butter or oil - Over-measured or too little yeast (if it's part of your ingredients) - A sticky baking bowl - either not well greased or has rough texture - Poorly measured baking ingredients - Overheated oven or vice versa
Baking-wise it will work,but the butter may taste better.
It has calories.
peanut butter cups
Lard or Margarine
3.5273962 ounces.
2 Tablespoons of butter (us measurement) is 1 ounce 2 Tablespoons of butter (uk measurement) is 1.250 ounces