the color of the egg does not depend on the color of the chicken, it depends on the breed. so your chickens fine. the color of the egg does not depend on the color of the chicken, it depends on the breed. so your chickens fine.
egg white
Yes. the brown ones are brown. The white ones are white.
Brown eggs are not " stained" brown, they are naturally that colour. Egg shell colours depend on the type and colour of the chicken that laid the egg. White chickens will produce white eggs and brown chickens will lay brown eggs. It's due to the amount of melanin, similar to the difference in human skin colours.
there is no real answer there could be one to a million.
That would be strange.
A whiye egg is normally laid by a chicken.
Nope! The only difference between brown eggs & white eggs is the shell's colour. Happy Egg Eating! Absolutely NOT! The only difference in shell color is the breed of chicken that laid it. If the hens were fed the same diet, brown-shelled eggs and white-shelled eggs are the same. Thete ARE some people who swear that they taste differently. Unfortunately for them, taste tests have consistently proved that those people CANNOT tell the difference.
No
That's simple they're white with brown spots. We have several breeds of geese and until now they have all laid plain white eggs, without any spots. We just found a big brown speckled egg in the hen house the exact same size as our duck eggs and the smaller white goose eggs. Who laid the huge brown egg, a goose, a duck or one of the new chickens?
The difference between a brown egg and a white egg is......that a brown egg is laid by a reddish-brown hen with reddish-brown ear lobes, and a white egg is laid by a hen with white feathers and white ear lobes.Then again this is not necessarily always true! Check out www.backyardchickens.com/for the actual breeds that lay each color. There are also more colors or variations.
Mostly likely not. The only difference between white eggs and brown eggs is that the whites are laid by white hens, and the browns are laid by brown hens. Most "cage-free" eggs, however, are brown. The hens that laid them were housed in human conditions, so the eggs will not only taste better, they may react differently with vinegar than the cheaper eggs laid by the hens kept in the tiny cages. The results will not have anything to do with the color.
There shouldn't be white IN the yolk of an egg. The white should surround the yolk within the egg shell. The yolk (yellow bit) is what transforms to become a chick in a fertile egg. The white (albumen) is what the developing embryo feeds on.