Kosher meat is saltier than non-kosher, so it needs less salt in cooking.
Since meat and milk cannot be mixed, kosher cooking often involves non-dairy substitutes for dairy products, and/or vegetarian substitutes for meat.
A kosher kitchen will often not have all the same equipment for both meat and milk; and that can dictate what can be made in either one. If a recipe doesn't call for either meat or milk, but it does call for a certain kind of utensil and one only has it in meat or in milk, then the recipe can only be made in that kind.
Kosher foods are considered "cleaner."
Practicing Jews will only eat kosher foods.
Anything that's kosher.
Yes, but Ashkenazi Jews are stricter than Sephardi Jews.
Religious Jews eat only kosher foods. Gluten is an ingredient in food.
Orthodox Jews are only allowed to eat kosher foods.
Religiously observant Jews will only eat foods that are kosher.
Orthodox Jews don't, but Jews who belong to other branches of Judaism may or may not eat non-kosher foods, it's a personal decision.
It depends on the level of observance. Orthodox Jews eat nothing BUT kosher foods.
The term is called kosher. Kashrut is the set of laws that outline how to prepare kosher food.
Religiously observant Jews will only eat food that is kosher. Foods that meet the requirements of Jewish dietary laws are called Kosher foods.
Regardless of the day of the week, Jews eat only Kosher foods.
Absolutely! However, religiously observant Jews would require that the food be kosher.