Milanese is a sauce originating in the Western Lombard Region; Northern Italy, near Milan. A common preparation includes vegetable or chicken stock, onions (or shallots), mushrooms (or truffles), tomatoes (Italian plum, for traditional recipe), butter, garlic, thyme, and basil (Bay leaves can also be used but must be removed prior to consumption; a cheese cloth works well for this). Meats, traditionally shredded meats but also proscuitto, cubed-cooked ham or salted pork (rendered of fat during preparation) may be used. Finally, most traditional recipes will include grated cheese, Romano is a good choice. Milanese sauce is a staple in traditional Italian cuisine and several variations of this sauce are common in many cultures.
I have a friend that says the term "Milanese stlye" means that the meat is pounded in to thin scallopini....I think the term "Milanese" refers to a regional style of cooking that makes reference to the sauce. Who is correct?
Pogliano Milanese's population is 8,214.
Novate Milanese's population is 20,205.
Pregnana Milanese's population is 6,481.
The population of Garbagnate Milanese is 26,979.
Rob Milanese was born in 1980.
Settimo Milanese's population is 17,853.
Milanese scudo ended in 1796.
Mauro Milanese was born on September 17, 1971.
Mauro Milanese was born on September 17, 1971.
Andrea Milanese has written: 'Album museo'
The area of Pogliano Milanese is 4,700,000.0 square meters.