Actually, milk is slightly acidic (e.g. lactic acid), in fact milk adds to acidity slightly.
Baking soda typically has a bitter taste, can feel soapy when mixed with water, and neutralizes acids due to its alkaline properties.
Acids can neutralize ammonia. Mixing an acid like vinegar or lemon juice with ammonia can help to reduce its odor and potential irritant effects. Additionally, commercially available ammonia neutralizing products are also effective for this purpose.
Pancreatic juices after food has passed through the stomach are secreted which neutralizes the stomach acid
A substance that neutralizes an acid is called a base. Bases can react with acids to form water and a salt, which helps to balance out the acidity.
The substance that neutralizes acid is called a base. Bases work by accepting hydrogen ions from acids, which helps to balance out the pH level.
Those letters spell the word alkali, a substance that neutralizes acids.
it is because, when they react to each other, they neutralizes each other
No, casein is not an element. It is a protein found in milk and dairy products. Casein is composed of amino acids and plays a crucial role in the structure and function of dairy products.
Coconut oil is a chief source of medium-chain fatty acids like lauric acid. Dairy products like milk and cheese are high in short-chain fatty acids such as butyric acid.
Yes it does.Only FAT FREE milk doesn't have fatty acids.
Acid is neutralized by Bases (or Basic Substances.)
It contains fluoride because it neutralizes and removes acids in the mouth. @andybdeleon