Pancreatic juices after food has passed through the stomach are secreted which neutralizes the stomach acid
Bicarbonate is the secretion that neutralizes stomach acid as chyme enters the small intestine. Bicarbonate is necessary because chyme is highly acidic. Bicarbonate is created in the pancreas.
Glucose is normally absorbed in the small intestine, primarily in the jejunum and upper ileum. Amino acids are also absorbed in the small intestine, primarily in the duodenum and jejunum.
Intercalated ducts produce bicarbonate in the pancreas.
The four polymers that are digested in the small intestine are proteins, carbohydrates, fats (lipids), and nucleic acids. Enzymes in the small intestine break down these polymers into their simpler monomer units, such as amino acids, sugars, fatty acids, and nucleotides, which can then be absorbed by the body.
Food is absorbed into the blood primarily in the small intestine, specifically in the lining of the small intestine where the villi and microvilli are located. These structures increase the surface area for absorption of nutrients like sugars, amino acids, and fatty acids into the bloodstream.
it is absorbed in the small intestine.
The process of fats changing into fatty acids and glycerol begins in the small intestine. When fats are ingested, they are broken down by enzymes called lipases in the small intestine, resulting in the release of fatty acids and glycerol, which can then be absorbed into the bloodstream.
Absorption of protein primarily takes place in the small intestine, specifically in the duodenum and jejunum. Proteins are broken down into amino acids by enzymes in the stomach and small intestine, and these amino acids are then absorbed through the intestinal wall into the bloodstream to be transported to different parts of the body for various functions.
The small intestine absorbs nutrients such as carbohydrates, proteins, and fats, while the large intestine absorbs water and electrolytes. Examples of nutrients absorbed in the small intestine include glucose, amino acids, and fatty acids, while water and electrolytes like sodium and potassium are absorbed in the large intestine.
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phagocytosis
carbs, proteins, nucleic acids, and fats