the enzyme helps to break down food, the enzyme is in the saliva. It can break down a big food molecules and divide it into a simpler food molecules so that it can be digested. . Enzymes are complex proteins that speed up the rate of chemical reactions. Our body is able to carry out digestion by producing complex proteins called enzymes. But some food cannot be digested or it may cause harm to our body. The enzyme has different sub groups: amylase, maltase, protease and lipase, each performing different tasks.The food product can be digested by the 4 of these. The only food product that only can be digested are starch(from vegetables and fruits), maltose(sugars group), proteins(from any beef from animals and sometimes vegetables or beans) ,fats(from dairy product like milk) also other nutrients like iron, vitamin.Carbohydrate contains fats, vitamins, proteins and other nutrients but the carbohydrate is passed out from the body when the nutrients has already been used for our body to do something or give energy.
Teeth
*saliva do. it helps break down your food while you chew
Saliva helps break down carbohydrates in food by producing enzymes like amylase. This enzyme starts the digestion process by breaking down starches in the food into simpler sugars for easier absorption in the digestive system.
saliva is an acidic because it helps break down food before you swallow it
Saliva helps the mouth to break down the food, but what digests the food is fiber, and stomach acid.
Mixing food with saliva helps to break down carbohydrates in the food into simpler sugars, which can then be detected by taste buds. Saliva also contains enzymes that aid in digestion, making it easier for the body to absorb nutrients from the food we eat.
it has special enzymes that break down food suckas
to produce saliva which helps to break down food when chewing
Some examples of enzymes found in food include amylase (found in saliva and helps break down carbohydrates), protease (found in the stomach and helps break down proteins), and lipase (found in the pancreas and helps break down fats).
saliva is an acidic because it helps break down food before you swallow it
There are many different liquids that break down food. For digestion, however, there are two. Hydrochloric acid and the enzymes in saliva. The salivary enzymes prepare food by weakening it and slightly dissolving the material until it passes into the stomach where the much stronger hydrochloric acid breaks down the food into a nutritious soup that can then be absorbed into the bloodstream via villi in the small intestine.
The saliva and your teeth. The reason why is because it helps break down the food before it goes into your stomache. v