The speed of the movement of its particles increases.
Animal fat.
Most cheeses are solid at room temperature.
0o Celsius or 32o Fahrenheit.
It must be a fat
At standard temperature and pressure, silver is a solid.
Hey there, Water Freezes at exactly 0°C.
Decrease the temperature and make it turn into ice.
Saturated Fatty Acids
if the atmospheric temperature remains constant, then yes
the temperture and pressure at witch a soild becomes a liquid
Sodium is a solid at room temperature and pressure.
Soild