Dark Chocolate is healthy and made of plants and white chocolate is made of just sugar
More information:
Most white chocolate sold in the supermarket is a white chocolate confection, not real white chocolate. White chocolate confections are similar to white vanilla cake icing. The sometimes contain hydrogenated oils, and they contain no cocoa butter.
Real white chocolate contains cocoa butter and cocoa butter contains a heart healthy sterol known as stearic acid.
Eaten in moderation white chocolate contains a healthier fat content than does artificial white chocolate.
Here are some fact on all types of chocolate.
Chocolate in all it's forms as well as real white chocolate is a healthier choice as a treat or dessert, when eaten in moderation.
All forms of chocolate, including white chocolate have cocoa butter which contains a heart healthy sterol or fatty acid, known as stearic acid.
In addition both Dark and Milk Chocolate contain stearic acid as well as healthy polyphenols and nutrients known to benefit the body and to influence a positive mind set. Dark chocolate, however, contains the most nutrients and polyphenols.
Here is a link to an article that details extensively why chocolate is a healthy choice.
http://www.associatedcontent.com/article/410506/why_chocolate_makes_a_healthier_treat.html?cat=51
milk chocolate then white chocolate and then it's dark chocolate
You simple have to add milk to the dark chocolate to make the white chocolate.
dark chocolate
There are thousands of different white and dark chocolate so it all depends on the brand of chocolate that you buy, but in most cases it is dark chocolate that is sweeter.
dark chocolate
White chocolate is very unhealthy. But dark chocolate is very good for you if you have a small piece every day.
Yes you do put weight on more with white chocolate than what you do with milk and dark chocolate.
white is better
White, milk and dark chocolate
if you leave them in the sunlight it will melt faster
White chocolate does not contain caffeine, since those ingredients that make chocolate dark are absent in the white chocolate production process. One may still get sugar rush from white chocolate, but it will be absent the caffeine in chocolate of the milk or dark varieties. See the "Related Links" section below for more information about caffeine in chocolate.
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