What ingrediants are in cheese?

Answer 1

Ingrediants of Chedder Cheese include:

-Cream

-Full Cream Milk

- A starter

-Salt

-Rennet

Live yogurt or Buttermilk can be considered a starter.

Chedder Cheese can be made from cow's and goat's milk (your choice)

I hope this helped you.

Answer 2

I live just 12 miles from Cheddar in Somerset, England, where the cheese comes from (or, at least originally came from as it is now made all over the world). Cheddar is the most versatile of all cheeses, but you have never really tasted cheddar until you have tasted some that has been made and matured in the time-honoured fashion in the small market town that gives it its name. The cheese is made from full-cream cow's milk that is curdled with rennet - a liquid found in the stomach of calves, although nowadays sometimes manufactured rennet is used. This is an acidic liquid that makes the cheese separate into curds (the solid part) and whey (the liquid part). Whey is full of nutrients and is dried and made into cattle feed. The curds are filtered off, salt is added to favour the cheese and the mixture is pressed into cylindrical moulds. The pressing takes a great deal of effort and so nowadays hydraulic presses are used to ensure tthat a great deal of liquid is removed from the curd making it very solid. The separate cheeses that are cylindrical in shape, are wrapped in cloth and allowed to mature. So, strictly speaking Cheddar Cheese is made simply from curdled milk, water and salt. The newly formed cheeses are taken to the caves in the hills around Cheddar and stored on shelves in the caves where the temperature and humidity is extremely constant. The temperature, humidity and air quality in the caves is essential for the cheese to mature properly. The cheese is stored sometimes for several months until it is mature and the flavour develops. The colour darkens to a rich yellow, and when eaten it is the greatest cheese in the world. You can visit the last hand-made cheese factory left in Cheddar and see the cheese made for yourself - and visit the caves where it is stored. Cheese may be bought in nearby shops, and, once you have tasted a real cheddar you will not want to bother with any other synthetic Cheddar cheese ever again.

Answer 3

Ingredients in Cheese:

1. Curdled Milk

2. rennet, an enzyme complex produced in the stomach of all mammals, is introduced to milk.

Vegetarians note: Most rennet comes from the stomachs of calves, although rennet from other young mammals is also used.

Non-animal sources of rennet are available for vegetarians . Rennin is the active enzyme in rennet, and when introduced to milk, it causes it to separate into solid curds, leaving whey behind.

3. Depending on the type of cheese, emulsifying agents, such as silicon dioxide.

if you are looking for vegetarian cheese, it is available in the Whole foods. the brand names are "365" and "Horizon"

Answer 4

Usually just cow milk, rennet, starter culture and salt.

Answer 5

Cultured Milk, rennet, salt, enzymes, annatto (color).