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Yeast is a plant that needs sugars to produce the gas that causes "rising." it can be processed cane sugar, natural sugar like honey, or the simple sugars in the flour or other starches we use for baking to make it rise. An article I found indicates that warm water is necessary for some types of yeast1, but that is only to prepare the yeast to "eat" the sugars. You do need some moisture to enable the yeast, but it doesn't have to be water. Pouring yeast on a banana makes for a fun science experiment for kids. 1. How_can_you_make_yeast_rise
Wiki User
∙ 12y ago
Wiki User
∙ 12y agoYeast ferments and respires, causing carbon dioxide to be produced, and this makes the bread rise
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What is the ingredient in bread which makes it rise?
Yeast is the heart of the breadmaking process. It's the essential ingredient that makes the dough rise and gives home-baked bread its wonderful taste and aroma
A baking ingredient that makes bread rise change one letter from least?
yeast
What is the ingrediant in bread that makes it rise?
It's the yeast fermenting and respiring which produces carbon dioxide, causing the bread to rise
What is a ingredient in bread which make it rise?
yeast
What ingrediant in bread makes it rise?
Yeast makes bread rise.
What does yeast do in pizza?
Yeast makes the crust rise.
What ingredient makes the bread rise.?
Bread recipes can contain various raising agents, such as yeast, baking soda and baking powder.
What makes bread doe rise?
it doesn't rise up because the yeast makes the bread expand.
Is yeast what makes bread rise?
Yeast respires, producing carbon dioxide that makes the bread rise
Why bread dough rises?
The yeast cells in bread dough ferment sugars and produce gas (carbon dioxide). This makes the dough rise.
What does yeast do in bread dough?
Baking yeast makes food rise and gives it a fluffy taste and feel to your food.
What is leavend?
Leavened bread refers to any bread that includes yeast. The yeast is the ingredient which allows the bread to rise.
