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bacteria can be killed from a by a variety of things, bacteriophages can be engineered to kill bacteria, but the main killer is the antibiotics which kill bacteria in massive numbers
By taking pills
Sterilization, Pasteurization, Cold Temperatures, Antiseptics, disinfectants, and washing hands.
Nothin really kills bacteria. Bacteria is a germ pretty much. okay look im just a
6th grader so i havent learned alot bout this so cut me some slack okay.
um then who are you to come up in here and give us an answer crack head so dont have any business coming up in here and giving us an answer that could be wrong have you ever heard of research yea i suggest doing that before you give an answer
Wiki User
∙ 10y ago
Wiki User
∙ 12y agoFoods that are preserved by pickling or salting are designed to kill bacteria (but I wouldn't try using them as antibiotics). They kill bacteria well enough that they are largely protected from decay.
Wiki User
∙ 10y agoMany spices do. Common ones are cinnamon, sage, clove, oregeno, and garkic.
Wiki User
∙ 9y agoSpices such as cayenne and red pepper kill bacteria due to how hot they are. They preserve the life of food longer and can kill E. coli.
Wiki User
∙ 14y agoalcohol such as the 62% ethyl alcohol that you find in hand sanitizer or the isopropyl alcohol you buy in bottles from the pharmacy
Wiki User
∙ 13y agoYes, cinnamon kills bacteria especially a virus e-coli.
Wiki User
∙ 9y agoNaCl -- that is, salt kills bacteria by stealing water and otherwise messing up the internal bacterial condition.
Wiki User
∙ 16y agoyes
Wiki User
∙ 13y agoSalt.
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What percent of bacteria will water kill?
What percentage of salt mixed in water kills bacteria
What acid kills bacteria?
Stomach acid kills bacteria, which is hydrochloric acid.
How does salt kill bacteria in meat?
Table salt, which consists primarily of sodium chloride, is the most important ingredient for curing food and is used in relatively large quantities. Salt kills and inhibits the growth of microorganisms by drawing water out of the cells of both microbe and food alike through osmosis. Concentrations of salt up to 20% are required to kill most species of unwanted bacteria. Once properly salted, the food's interior contains enough salt to exert osmotic pressures that prevent or retard the growth of many undesirable microbes. Source:Wikipedia
Why did the salt water freeze but the salt did?
The salt is a substance and it a ingredient that will not freeze.
What atomic number kills bacteria?
Chlorine, atomic number 17 kills bacteria. This is why it is placed in drinking water and swimming pools.
What percent of bacteria will water kill?
What percentage of salt mixed in water kills bacteria
Why is salt so effective in reducing bacterial infections?
bacteria dont like salt, it kills them.
How does salting preserve food?
the salt kills bacteria that spoils the food
What happens to meat when its packed in salt?
drys/preserves meat. (kills bacteria)
How does salt water help an ingery?
Saltwater acts as a "detergent" and kills bacteria in a wound.
What kind of water do swordfish prefer?
Sword Fish prefer salt water because it kills bacteria.
Is vinegar a better preservative than salt?
Vinegar works as a better preservative than salt because its acetic acid kills bacteria rather than just dehydrating as salt does. Not saying that salt is a bad preservative just that it doesn't eliminate as much bacteria as vinegar does.
What acid kills bacteria?
Stomach acid kills bacteria, which is hydrochloric acid.
How does salt kill bacteria in meat?
Table salt, which consists primarily of sodium chloride, is the most important ingredient for curing food and is used in relatively large quantities. Salt kills and inhibits the growth of microorganisms by drawing water out of the cells of both microbe and food alike through osmosis. Concentrations of salt up to 20% are required to kill most species of unwanted bacteria. Once properly salted, the food's interior contains enough salt to exert osmotic pressures that prevent or retard the growth of many undesirable microbes. Source:Wikipedia
What organ kills bacteria?
The organ that kills bacteria is the stomach. The stomach produces acids that kill the bacteria as it digests food.
What chili kills bacteria?
Any chilli kills that
Why is there salt in bacteria?
Bacteria doesn't contain salt.
